Protein.

TABLE OF CONTENTS

Slicers | Fillets | Yanagi/Deba | Charcuterie | Steak

The knives in our galleries are examples of past work that customers can use as inspiration while they collaborate with us on a custom knife of their own design. For currently available knives, please sign up for our newsletter here.

Slicers

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10" Slicer with Spalted Maple Burl, Copper Bolsters, and Full-Tang Western Handle

240mm Board Sujihiki with Wool Laminate Spacer & Spalted Maple Burl D-Handle. Mustard Patina.

190mm K-Tip Yo Sujihiki with Custom Linen Pants Laminate, Brass Bolsters, and Full-Tang Western Handle.

300mm K-Tip Integral Sujihiki with Choke Cherry Hidden-Tang Handle and retained Filemarks.

280mm Kiritsuki-Style Sujihiki Spalted Copper Beech & Copper Octagonal. Mustard Patina.

10" Carving with Whitetail Antler & Pau Rosa Hidden-Tang.

7.75" Integral Slicer with Spalted Pecan Hidden-Tang

310mm K-Tip Sujihiki with Spalted Maple Burl, Blackwood Spacer, & Retained Filemarks

247mm Integral Board Sujihiki with Walnut & Piano Key Hidden-Tang Western Handle and S-grind for food release

265mm Sujihiki with Octagonal Maple Burl Handle and a Bog Oak Spacer. Mustard patina.

330mm Sujihiki with Antler handle, black-dyed maple burl spacer, a copper faceplate and copper spacer

Fillets

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8" Integral Fillet with Black Cherry Burl and a Piano Key Spacer.

6.75" Spearpoint Fillet with Colombian Coffeebag & Copper Bolsters

8" Straight Fillet with Black Cherry Burl Handle and Steel Guard

6" Classic Boning & Fillet with Walnut Hidden-Tang and Steel Guard

9.5" Fillet with Black Micarta bolsters and Maple Burl Full-Tang Handle

8.5" Curved Fillet with Spalted Copper Beech Full-Tang Handle and Copper Pins

7" Curved Fillet with Spalted maple burl full-tang handle, blackwood bolsters, & brass pins

Yanagi/Deba

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165mm Mioroshi Deba with Black Dyed Maple Burl & Spalted Pecan Octagonal Handle

210mm Deep Yanagiba with Colombian Coffeebag & Black Dyed Maple Burl Octagonal Handle

240mm Yanagiba with Walnut & Spalted Pecan Octagonal Handle

155mm Deba with Cocobolo and blackwood octagonal handle. A knife we designed for the freshwater fish in our area - catfish, bass, and brim.

225mm Hybrid with Flame-grained black locust and blackwood octagonal handle. Retained filemarks.

Charcuterie

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7" Cleaver with Spalted Pecan Handle and Copper Pins

6" Boning with Antler & Black Dyed Maple Burl Hidden-Tang Handle

11" Cimeter with Spalted Pecan Full-Tang Handle

6.25" Heel Kicked Boning with Spalted Pecan & Black-Dyed Maple Burl Hidden-Tang Handle

4.5" Poultry Destroyer with Indonesian Coffeebag Full-Tang Slim Handle and Mustard Patina

4.5" Carson Pig Knife with Mexican Coffeebag Laminate and Copper Bolsters

5.75" Fine-Tip Boning with Black Cherry Burl Hidden-Tang and Steel Guard

12" Integral Narrow Cimeter with Black Cherry Burl Hidden-Tang

11" Cimeter with Spalted Pecan & Black Dyed Maple Burl Full-Tang

5.5" Hidden-Tang Hankotsu with Black Dyed Maple Burl & Maple Burl Westernized Hidden-Tang

12" Bullnose Cimeter with Whitetail Antler, Mesquite, & Brass

6" Octagonal Swept Boning with Spalted pecan, copper, and walnut

7" Integral Boning with Blackwood handle and a copper spacer

6" Rustic Cleaver with Walnut handle

Steak

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Steak Knife with Whitetail Antler Tine and Brass Guard. Forged From File.

Recurve Steak with Variety Coffeebag Laminates and Copper Bolsters.

5.5" Straight Back Recurve with Whisky barrel oak handle and a brass guard

Integral Spearpoint with thin walnut handle and a brass spacer.

5.5" Octagonal Steak with American chestnut handle and a brass spacer in an octagonal shape.

Integral Needlepoint with Pau Rosa handle