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Home
About Us
Our Story
Process
Press
Blog
FAQ
Knife Care
Guarantee
Instructional Videos
Galleries
Chef
Petty & Paring
Slicer & Steak
Butchery
Field
Legacy
Past Sales
How to Get a Knife
Contact
Shop
165mm Mioroshi Deba with Black Dyed Maple Burl & Spalted Pecan Octagonal Handle

165mm Mioroshi Deba with Black Dyed Maple Burl & Spalted Pecan Octagonal Handle

210mm Deep Yanagiba with Colombian Coffeebag & Black Dyed Maple Burl Octagonal Handle

210mm Deep Yanagiba with Colombian Coffeebag & Black Dyed Maple Burl Octagonal Handle

240mm Yanagiba with Walnut & Spalted Pecan Octagonal Handle

240mm Yanagiba with Walnut & Spalted Pecan Octagonal Handle

155mm Deba with Cocobolo and blackwood octagonal handle. A knife we designed for the freshwater fish in our area - catfish, bass, and brim.

155mm Deba with Cocobolo and blackwood octagonal handle. A knife we designed for the freshwater fish in our area - catfish, bass, and brim.

225mm Hybrid with Flame-grained black locust and blackwood octagonal handle. Retained filemarks.

225mm Hybrid with Flame-grained black locust and blackwood octagonal handle. Retained filemarks.

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165mm Mioroshi Deba with Black Dyed Maple Burl & Spalted Pecan Octagonal Handle
210mm Deep Yanagiba with Colombian Coffeebag & Black Dyed Maple Burl Octagonal Handle
240mm Yanagiba with Walnut & Spalted Pecan Octagonal Handle
155mm Deba with Cocobolo and blackwood octagonal handle. A knife we designed for the freshwater fish in our area - catfish, bass, and brim.
225mm Hybrid with Flame-grained black locust and blackwood octagonal handle. Retained filemarks.
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Photographs by Paige French

Site design by John French